Where is ed baines restaurant

Service friendly. Honestly I travel a lot and frequent a lot of restaurants, pubs, cafes I'm fact you name it. I've eaten at the top london restaurants too. What this place has is excellent food as mentioned and a none stuck-up atmosphere.

Sadly lacking in a lot of establishments. We both felt at home. Now how many places can you say that at these day's?? To be honest we tried the menu rapide as a reccy to see if it was as nice as it appears. We weren't disappointed.

The chef patron was on hand I complimented him on the place when leaving. The greatest compliment I can give is that i will definitely be returning soon. Hi Adrian, Thanks for taking the time to review us - and thank you so much for your kind words.

We are thrilled you agree with our non-stuck up attiude towards dining. Hopefully see you soon. Love, Randall and Aubin. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Skip to main content.

Log in to get trip updates and message other travellers. Randall and Aubin, Manchester. Improve this listing. Restaurant details.

Ed, as a chef, needed someone who could do numbers, and Jamie, working in business, needed someone who could cook. They found an office in Soho and started to look for sites. The cookery writer Elizabeth David mentioned it in some of her books in the s.

It was where those in the know would buy rolled, trimmed and cut meats, and the likes of sweetbreads and other offal, rillettes of duck and sourdough bread. He then set up his own ventures in Soho and Fulham.

Ed Baines. Recipes by Ed Baines. Chocolate and cherry slice by Ed Baines. Peking-style vegetable dumplings by Ed Baines. Blackberries have a naturally sweet and sour flavour, which fits very well with meat, especially pork.

The smoked salt gives it a kind of BBQ flavour which is very popular right now with smoky ribs and pulled pork. The man behind this intriguing new condiment is a South Londoner. Ed lives in Wandsworth with his family and their choice of locale was a decision based on common sense.

Ed Baines reveals the secret ingredients to his Purple Sauce. Ed actually discovered his perfect borough by chance. We started off buying a flat, fixed it all up and made it nice.